North Kohala has a long, deep and rich agricultural story. In pre-contact times, Hawaiian agricultural systems fed a population of 30,000 people in North Kohala. Kalo (taro) was grown in abundance in the wetlands, such as in Pololu Valley (pictured) and ‘uala (sweetpotato) and ko (sugar cane) in a vast dryland field system to the South. During the sugar plantation era, multi-ethnic community life was rooted in sharing and bartering from individual homesteads, and gathering and hunting from the mountains, gulches and ocean—practices that are still a part of life in North Kohala. Today, the North Kohala community is committed to revitalizing the local food system and agricultural traditions. Come meet the farmers who are growing food and perpetuating culture in our community today! We have farm tours and tastings, culinary events and farm fun for the whole family.
Rejuvenate and nourish yourself at a working organic farm and garden sanctuary retreat center located minutes away from historic Hawi town.
Savor the local flavors of Hawai'i Island at an elegant feast served in a rustic farm setting.
Embark on an family-friendly sustainable farm tour through the stunning and historic 'Iole ahupua'a .
Experience the intersection of traditional Hawaiian culture and Cho Global Natural Farming techniques at a taro-growing cooperative.
Enjoy a finely crafted six-course meal on the farm and private retreat grounds of Starseed Ranch.
An exciting and educational eco-adventure through through the most beautiful and bountiful farms in North Kohala.