At the Always in Season Farmstead, culinary chef Donna Maltz offers classes to inspire you to eat for health, and for the health of the planet. Come and learn the incredible health benefits of fermentation and the art of making probiotic and enzyme-rich fermented foods, or choose from one of the other culinary classes offered. With magnificent views and an edible landscape, The Always In Season Farmstead offers the perfect environment to learn a Soil-to-Soul approach to healthy eating and lifestyle changes. Farm tour included.
Weekly classes offered on Sundays from 2:00 pm – 5:00 pm, by appointment only.